Mira Sharma
Executive Chef • Fermentation lead
Since 2012, Pune
Our craft is white. Our spark is saffron.
Saffron Slice Pizzeria is India’s minimalist white pizza house. We source transparently across the country, ferment slowly, and bake on stone for a delicate, luminous crust.
Every slice is a study in balance—cream, heat, spice, and the quiet bloom of Kashmiri saffron.
Mission & Values
Radical Transparency
Map-first sourcing. Batch codes on every box. You can trace each ingredient to its origin.
Fermentation-first
72-hour cold rise for digestibility, flavor clarity, and a gentle chew that never shouts.
Design in Restraint
Minimal toppings. Maximum intention. We let Indian terroir lead the composition.
India, plated in white
A minimalist map of our current sources. Tap any point for details.
Next oven batch in --:--
Team
Arjun Menon
Head of Sourcing • Terroir scout
Neha Kapoor
Operations Manager • Quality systems
Raghav Iyer
Brand Director • Minimal design
Join our Tasting List
Quarterly white pizza experiments. Limited seats. Pune pickup.
Certifications Snapshot
Food safety and quality frameworks we operate under.
- FSSAI License (Manufacture & Retail)
- ISO 22000 Food Safety Management
- HACCP Certification