18-hour Fermentation
Airy, crisp crust developed with patient fermentation for deep flavour and lightness.
Minimalist Indian Craft Pizza, Fired to Golden Saffron Perfection
Saffron Slice Pizzeria brings a clean, modern take on artisanal pizza. 18-hour fermented dough, stone-fired bases, seasonal local produce — delivered fast across Bengaluru.
Next delivery slot closes in 00:00
Stone-fired Heat
Balanced char and chew from our stone deck, locking in aroma and texture.
Local & Seasonal
Bengaluru-grown basil, heirloom tomatoes, and premium cheeses sourced weekly.
30-minute Delivery
Optimised routes and insulated packaging to keep each slice hot and crisp.
Menu Highlights
A focused menu of pizzas built on balance: clean flavours, standout ingredients, and attention to detail.
Classic Margherita
San Marzano, buffalo mozzarella, basil
Tandoori Paneer
Smoky paneer, onion, mint-chilli drizzle
Saffron Signature
Saffron bloom, pistachio crumble, honey
100% veg options
No added colours
Hand-stretched
Minimalist Design, Maximal Flavour
We keep the plate clean so ingredients can shine. Our dough rests for 18 hours, we stretch by hand, and every pie meets stone heat. Expect warm spice notes, delicate saffron highlights, and balanced texture.
Bengaluru Made
Stone Deck Fired
Farm to Oven
Loved by Bengaluru
4.8★
Fast Delivery
Clean Ingredients
“The saffron signature is unlike anything else — subtle, fragrant, and beautifully balanced. Delivery stayed crisp.”
IshitaIndiranagar
4.9★
Stone-fired
Great Value
“Light crust with real flavour. The tandoori paneer hits all the right notes — heat, smoke, freshness.”
RahulKoramangala
Saffron Care
Packaging
Recyclable, heat-sealed
Allergens
Dairy, gluten; nut traces
Delivery Window
11:00–23:00 daily
Contact & Location
Phone
Address
12, Saffron Lane, Indiranagar, Bengaluru 560038
